MARK JACKSON'S SALAD DRESSING

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MARK JACKSON'S SALAD DRESSING image

Number Of Ingredients 11

4 TBS champagne vinegar
1 lemon (juice)
2-3TBS dijon mustard
1 1/3C grapeseed oil
1/3 C olive oil
1 TBS shallot (finely sliced)
1 TBS parsley (finely chop)
1 tsp thyme (opt)
1/2tsp worcestershire sauce
1/2 tsp sugar
salt and pepper to taste

Steps:

  • combine in a food processor until emulsified.

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