SUGARLESS FALL HARVEST COOKIES
A delicious sugarless cookie filled with dates, raisins, apples and nuts. You won't miss the sugar! From the " Cooking with the Horse and Buggy People" cookbook. I have edited the recipe to include draining the fruit after "plumping". Thank you Paula!
Provided by Brenda.
Categories Drop Cookies
Time 35m
Yield 2 Dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 Degrees F.
- Simmer the dates, apples, and raisins in 1 cup of water for 3 minutes to soften and "plump".
- Cool and remove fruit from liquid. Discard cooking water.
- In a medium bowl, combine flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, cream together eggs and shortening. Add vanilla.
- Stir in cooled date mixture.
- Add dry ingredients and mix well. Stir in nuts.
- Chill for 15 minutes.
- Drop by rounded tablespoonful onto a lightly greased cookie sheet.
- Bake about 10-12 minutes or until nicely browned.
- Store in a cool place.
Nutrition Facts : Calories 122.9, Fat 6.5, SaturatedFat 1.5, Cholesterol 26.4, Sodium 129.9, Carbohydrate 14.8, Fiber 1.1, Sugar 6.4, Protein 2.4
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