SUGARED PINK ROSE PETALS

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SUGARED PINK ROSE PETALS image

Yield 24 petals

Number Of Ingredients 3

24 fresh rose petals
2 egg whites
1/2c granulated sugar

Steps:

  • Beat 2 egg whites in a medium bowl until frothy. With a fine brush, apply a thin coat of egg whites to both sides of each petal. Sprinkle evenly with granulatd sugar. Shake off excess sugar and let dry completely on a wire rack, about 2 hours, or let dry overnight.

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