SUGARED PECANS

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Make and share this Sugared Pecans recipe from Food.com.

Provided by sweetp

Categories     < 60 Mins

Time 40m

Yield 1 Lb. peacans halfs, 5-6 serving(s)

Number Of Ingredients 6

1 egg white
1 tablespoon water
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1 lb pecan halves

Steps:

  • Combine sugar, salt, and cinnamon Beat egg white and water to a froth.
  • Dip pecan halfs in egg white froth.
  • Then dip in sugar mixture.
  • Place in a shallow pan And bake@ 300 degrees for up to 30 to 45 minutes, stirring every 15 minutes.
  • Careful not to burn.
  • let cool till warm and enjoy.

Nutrition Facts : Calories 786.3, Fat 65.3, SaturatedFat 5.6, Sodium 476.2, Carbohydrate 53, Fiber 9, Sugar 43.6, Protein 9.1

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