IRISH BROWNIES
These super rich amazing brownies are adapted from a recipe from O'Conaills - an irish chocolatier. I received the chocolate from a friend, I don't think you can purchase it in the states. So use a good quality chocolate. I put the original irish ingredients in parentheses after the converted version.
Provided by MA HIKER
Categories Dessert
Time 50m
Yield 1 brownie, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. (180 ) and grease 9 by 13 inch baking pan.
- Sift together the flour and cocoa, set aside.
- Melt the butter until liquid.
- In large bowl, whisk together the sugar and eggs to a pale cream color.
- Stir in the sifted dry ingredients until mixed.
- Add the melted butter and gently stir inches.
- Add the chocolate chips and fold inches.
- Turn into the baking pan, smooth surface and bake 32 minutes. (original recipe says 35-45 minutes, I always underbake a bit to get that moist fudgy texture).
- Let cool and cut into squares.
- Enjoy!
Nutrition Facts : Calories 197.9, Fat 9.8, SaturatedFat 5.9, Cholesterol 43.6, Sodium 77.8, Carbohydrate 28.4, Fiber 1.4, Sugar 22.8, Protein 2.1
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