SUGARED MIXED NUTS
"I have made many different kinds of candied nuts over the years, but we like these best," relates Betty Claycomb of Alverton, Pennsylvania. "The buttermilk prevents them from becoming too sweet."
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 8 cups.
Number Of Ingredients 5
Steps:
- Line two 15x10x1-in. baking pans with foil; butter the foil with 1 tablespoon butter and set aside. In a large heavy saucepan, combine the sugar, buttermilk and baking soda. Cook over medium heat until a candy thermometer reads 236° (soft-ball stage), stirring constantly. Remove from the heat. , Stir in nuts and remaining butter. Spread in a single layer in prepared pans. Cool; break apart.,
Nutrition Facts : Calories 169 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 180mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
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