HEALTHY LIVING EASY APRICOT-ALMOND PUDDING PIE

HEALTHY LIVING Easy Apricot-Almond Pudding Pie image

Apricot preserves, almonds and cheesecake-flavor pudding fill a graham cracker crumb crust. It's tangy with a little crunch and super easy to make.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup sugar-free apricot preserves
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1/4 cup sliced almonds, toasted, divided
2 pkg. (1 oz. each) JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
1/4 tsp. almond extract
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping

Steps:

Spread preserves onto bottom of crust; top with 1/2 the nuts.
Beat pudding mixes, milk and extract in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over ingredients in crust.
Refrigerate 3 hrs. or until firm.
Sprinkle with remaining nuts just before serving.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g