SUGAR SUBSTITUTE CHOCOLATE CHIP COOKIES

Sugar Substitute Chocolate Chip Cookies image

Provided by Deedlebug21

Categories Dessert

Time 24m

Yield 36 cookies

Number Of Ingredients 9

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2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup Splenda granular
3/4 cup coconut sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate morsels or 1 (12 ounce) package semisweet chocolate morsels

Steps:

PREHEAT oven to 375°F.
COMBINE flour, baking soda and salt in small bowl.
Beat butter, coconut palm sugar, splenda and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in chocolate chips.
Drop by rounded tablespoon onto baking sheets (I use parchment paper on mine).
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 126.8, Fat 7.9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 148.9, Carbohydrate 12.2, Fiber 0.8, Sugar 5.1, Protein 1.6