CORNMEAL WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



CORNMEAL WAFFLES image

Categories     Bread     Brunch     Bake

Yield 4 servings

Number Of Ingredients 8

1 3/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt, plus 1 teaspoon for chili
2 cups milk
3 tablespoons vegetable oil
2 large eggs, separated

Steps:

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, combine flour, cornmeal, baking powder, sugar and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside and keep warm. Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #pancakes-and-waffles     #breakfast     #eggs-dairy     #american     #southern-united-states     #grains     #eggs     #dietary     #comfort-food     #pasta-rice-and-grains     #brunch     #taste-mood     #presentation     #served-hot