CORNMEAL WAFFLES

CORNMEAL WAFFLES image

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1 3/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt, plus 1 teaspoon for chili
2 cups milk
3 tablespoons vegetable oil
2 large eggs, separated

Steps:

Preheat waffle iron according to manufacturer's instructions. In a large bowl, combine flour, cornmeal, baking powder, sugar and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside and keep warm. Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro.

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