SUGAR SNAP PEAS WITH PARSLEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sugar Snap Peas with Parsley image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 13m

Yield 6 servings

Number Of Ingredients 5

1 1/2 pounds sugar snap peas
Coarse salt
1 teaspoon sugar
2 tablespoons butter
3 tablespoons chopped parsley leaves

Steps:

  • Place peas in pot and add 1 inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 7 to 8 minutes. Remove from heat. Add chopped parsley. Transfer peas to a serving dish.

There are no comments yet!