SUGAR SNAP PEA & MUSHROOM SAUTé RECIPE - (3.9/5)

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Sugar Snap Pea & Mushroom Sauté Recipe - (3.9/5) image

Provided by bossenga

Number Of Ingredients 7

2 tablespoons vegetable oil
10 ounces cremini mushrooms, trimmed and sliced
10 ounces sugar snap peas, trimmed (about 3-cups)
3 large scallions, white and light-green parts, cut into 2-inch pieces (about 1 1/2 -cups)
4 cloves garlic, minced
2 tablespoons low-sodium soy sauce
Crushed red pepper for garnish, optional

Steps:

  • Warm oil in a large skillet over medium-high heat until shimmering. Add mushrooms, snap peas and scallions and cook, stirring constantly, until snap peas are bright green and mushrooms have released their liquid, 3 to 4 minutes. Add garlic and cook, stirring, until golden, about 30 seconds. Add soy sauce and cook for 3 to 4 minutes more, stirring, until snap peas are crisp-tender. Sprinkle with red pepper, if desired. Serve.

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