LINGUINI WITH HAM, LEEK, CHILLI & MUSHROOMS
Make and share this Linguini With Ham, Leek, Chilli & Mushrooms recipe from Food.com.
Provided by The Oakiste
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter then add the leek, garlic, ham& chille.
- Cook until leek is at least softened (I like to let mine go until the leek is golden and the ham a little crispy around the edges).
- While this is cooking, boil some linguini (or your preferred pasta) in plenty of salted water.
- When the pasta is cooked, transfer it straight to the leek pan using a past spoon/fork (the pasta doesn't need to be washed).
- Whisk the egg& milk together.
- Remove the pan from the heat.
- Add the milk mixture and toss to combine.
- Sprinkle with salt (probably wont need much because of the ham), pepper and cheese.
Nutrition Facts : Calories 328, Fat 18.4, SaturatedFat 9.2, Cholesterol 176.3, Sodium 1619.8, Carbohydrate 13.1, Fiber 1.5, Sugar 3.6, Protein 27.9
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