Steps:
- 1. Place nuts in a 3 1/2 to 4 quart slow cooker. 2. Mix together egg white and water until frothy. Stir in remaining ingredients. Pour over nuts and stir to coat. 3. Cover and cook on low 4 to 4 1/2 hours, stirring halfway through cooking. 4. Spread on wax paper. Let cool and store in tightly covered container in refrigerator for up to one week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love