SUGAR ROASTED ALMONDS
Steps:
- 1. Place nuts in a 3 1/2 to 4 quart slow cooker. 2. Mix together egg white and water until frothy. Stir in remaining ingredients. Pour over nuts and stir to coat. 3. Cover and cook on low 4 to 4 1/2 hours, stirring halfway through cooking. 4. Spread on wax paper. Let cool and store in tightly covered container in refrigerator for up to one week.
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