ITALIAN VEGETABLE SOUP

Italian Vegetable Soup image

Make and share this Italian Vegetable Soup recipe from Food.com.

Provided by HokiesMom

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 (14 1/2 ounce) cans low-sodium low-fat chicken broth
1 medium potato, peeled and cubed
1 medium onion, chopped
1 carrot, chopped
1 celery rib, chopped
1/2 cup frozen peas
1 bay leaf
1 teaspoon italian seasoning
1/4 teaspoon pepper
1/2 cup small shell pasta, cooked and drained
1 (14 1/2 ounce) can diced tomatoes, undrained

Steps:

In large saucepan combine first nine ingredients and bring to a boil.
Reduce heat, cover and simmer for 20 minutes or until veggies are tender.
Add cooked pasta and tomatoes and heat through.
Discard bay leaf before serving.

Nutrition Facts : Calories 97.7, Fat 0.4, SaturatedFat 0.1, Sodium 42, Carbohydrate 20.5, Fiber 3.5, Sugar 4.7, Protein 3.8

*** Explore more Italian Vegetable Soup Recipes »

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