SIMPLE VEGAN GARLICKY POTATOES

Simple Vegan Garlicky Potatoes image

Great for Thanksgiving or any time! It has garlic, it's smooth, and it's vegan. Serve with mushroom gravy!

Provided by moomin

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

4 pounds potatoes, peeled and cut into chunks
4 cups water
2 cups vegetable broth
4 cloves garlic, thinly sliced, or more to taste
1 cup rice milk, or as needed

Steps:

Combine potatoes, water, broth, and garlic in a pot. Bring to a boil; reduce heat to medium-low and cook until soft, about 15 minutes.
Drain potatoes and reserve cooking water. Return potatoes to the pot and stir over medium heat until any excess moisture is cooked off, about 1 minute.
Remove pot from heat. Add some reserved cooking water and rice milk, alternating between them, while stirring vigorously. Stop before potatoes become too soggy or liquid begins to accumulate in the pot.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 44.9 g, Fat 0.6 g, Fiber 5.5 g, Protein 5.3 g, SaturatedFat 0.1 g, Sodium 139.6 mg, Sugar 2.5 g