SUGAR PLUM PUDDING

Sugar Plum Pudding image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...

Provided by Billie Neal

Number Of Ingredients 15

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Ingredients

PUDDING:
3/4 c butter
1 1/2 tsp sugar
2 eggs
2 c flour
2 tsp cinnamon
1 tsp nutmeg
1 1/4 tsp baking soda
1 c buttermilk
1 c raisins
GLAZE:
1 c sugar
1/4 c butter
1/2 c buttermilk
1 tsp vanilla

Steps:

1. PUDDING: Cream butter and sugar together; add eggs.
2. Add dry ingredients alternately with milk.
3. Fold in raisins.
4. Bake at 325 degrees for 25 minutes.
5. GLAZE: Boil sugar, butter and buttermilk together for about 5 minutes.
6. Remove from heat. Add vanilla.
7. Pour over pudding. Mrs. J. L. Bevis Church of God LWWB Birmingham, Alabama

*** Explore more Sugar Plum Pudding Recipes »

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