SUGAR PLUM PUDDING

Sugar Plum Pudding image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...

Provided by Billie Neal

Number Of Ingredients 15

Previous Next

Ingredients

PUDDING:
3/4 c butter
1 1/2 tsp sugar
2 eggs
2 c flour
2 tsp cinnamon
1 tsp nutmeg
1 1/4 tsp baking soda
1 c buttermilk
1 c raisins
GLAZE:
1 c sugar
1/4 c butter
1/2 c buttermilk
1 tsp vanilla

Steps:

1. PUDDING: Cream butter and sugar together; add eggs.
2. Add dry ingredients alternately with milk.
3. Fold in raisins.
4. Bake at 325 degrees for 25 minutes.
5. GLAZE: Boil sugar, butter and buttermilk together for about 5 minutes.
6. Remove from heat. Add vanilla.
7. Pour over pudding. Mrs. J. L. Bevis Church of God LWWB Birmingham, Alabama

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #preparation #occasion #desserts #oven #fall #heirloom-historical #holiday-event #cakes #puddings-and-mousses #dietary #christmas #seasonal #equipment #4-hours-or-less