KELLY'S 3-MEAT 2-CHEESE LOADED SUBS!

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Kelly's 3-Meat 2-Cheese Loaded Subs! image

Roast beef, turkey, hard salami, co-jack and swiss on soft hoagie rolls topped with all the extras! I LOVE making subs at home! And WAY less expensive than carry-out!!!

Provided by Wildflour

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 14

1 hoagie roll, halved lengthwise
3 slices hard salami, can sub capicola (thin slices) or 3 slices pepperoni, if desired
3 slices deli roast beef (thin slices)
3 slices deli turkey (thin slices)
1 slice deli colby-monterey jack cheese, halved (round slice)
1 -2 slice swiss cheese, halved corner to corner, can sub mozzarella or 1 -2 slice provolone cheese, if desired
1/2 cup packed shredded lettuce
1 teaspoon Italian salad dressing
3 -4 slices tomatoes (very thin slices)
salt and pepper
1/4 cup sliced black olives
1 slice onion, very thin slice, rings separated (optional)
pepperoncini pepper, sliced as many as you like
Miracle Whip or mayonnaise

Steps:

  • Split open hoagie roll, separate top and bottom if desired.
  • Spread insides of top and bottom of roll with mayo.
  • Top bottom roll with rest of ingredients layering in order.
  • Place on top roll.
  • Cut in half if prefered.
  • Great cold, warmed or panini-style! Enjoy!
  • Makes enough for 2 people.

Nutrition Facts : Calories 336.9, Fat 18.1, SaturatedFat 7.5, Cholesterol 68.1, Sodium 1348.8, Carbohydrate 22.5, Fiber 1.8, Sugar 3.5, Protein 21

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