SUGAR PLUM PHYLLO KRINGLE RECIPE
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert with a scoop of ice cream. -Johnna Johnson, Scottsdale, Arizona
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large saucepan, bring apricots, cherries, water, sugar and raisins to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is thickened. Stir in walnuts and lemon juice. Remove from heat; cool completely.
- In a small bowl, beat cream cheese until smooth. Place one sheet of phyllo dough on a work surface; spritz with cooking spray. Layer with remaining phyllo, spritzing each layer. Spread cream cheese over phyllo to within 2 in. of edges; top with dried fruit mixture. Fold in edges; roll up, starting with a long side.
- Place in a parchment paper-lined 15x10x1-in. baking pan, seam side down. Spritz top with cooking spray. Bake 20-25 minutes or until golden brown. Cool on a wire rack. Sprinkle with confectionersâ sugar.
- Yield: 6 servings.
- Originally published as Sugar Plum Phyllo Kringle in Taste of Home Christmas Annual
- Annual 2016, p193
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