CROCK POT GINGER BEEF CURRY

Crock Pot Ginger Beef Curry image

Really spicy, unusual tasting curry. A very interesting dish. Honestly, I wasn't sure if I liked it at first but I kept eating it and eating it! Very good. And of course it smells amazing cooking. Serve over rice. From Sunset Crockery Cookbook.

Provided by Kharma

Categories Curries

Time 8h25m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

2 1/2-3 lbs beef chuck steaks (cut into small strips or chunks)
2 large onions, finely chopped
3 tablespoons grated ginger
6 -8 garlic cloves
1 teaspoon turmeric
1 teaspoon paprika
2 tablespoons ground cumin
1 tablespoon ground coriander
1 teaspoon cardamom
1/2 teaspoon ground cloves
1/2 teaspoon ground red pepper
1/4 teaspoon ground nutmeg
1 cinnamon stick (2 inches)
1/3 cup tomato paste
2/3 cup water
1/3 cup fresh cilantro
salt, to taste

Steps:

Combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika in crock pot.
Coat beef strips with flour and add to crock pot.
Add cumin, coriander, cardamom, cloves, red pepper and nutmeg.
In a small bowl mix tomato paste and water.
Add to crock pot.
Cook on low for 8 to 9 hours.
Stir in cilantro.
Add salt to taste.

Nutrition Facts : Calories 408, Fat 28.6, SaturatedFat 11.4, Cholesterol 97.8, Sodium 176, Carbohydrate 9.8, Fiber 2.1, Sugar 3.1, Protein 27.7

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