TORTELLINI AND BEAN SOUP

Tortellini and Bean Soup image

Tortellini, beans and tomatoes are combined together to make a delicious soup - perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

3 1/2 cups water
2 vegetarian vegetable bouillon cubes
1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
1 cup frozen cut leaf spinach
1 (15.5-oz.) can kidney beans, drained, rinsed
1 (9-oz.) pkg. refrigerated cheese-filled tortellini

Steps:

In large saucepan, combine water, bouillon and tomatoes. Bring to a boil over medium-high heat.
Add spinach, beans and tortellini; return to a boil. Reduce heat; boil gently 5 minutes or until tortellini is tender and soup is thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 35 mg, Fat 1/2, Fiber 7 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 3/4 Cups, Sodium 1170 mg, Sugar 5 g