SUGAR FREE PUMPKIN BREAD

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Sugar Free Pumpkin Bread image

This is an adaption of several other recipes. I find it is very moist, and is a wonderful treat for those diabetics in your life.

Provided by itscolleen

Categories     Breads

Time 55m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1/2 cup bread flour
3/4 cup all-purpose flour
1/2 teaspoon sea salt
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1 egg
1 tablespoon canola oil
1 cup Splenda granular
7 1/2 ounces pumpkin puree (1/2 can)
1/2 cup unsweetened applesauce

Steps:

  • Preheat oven to 350 degrees.
  • Grease a loaf pan, and set aside.
  • Combine flours, salt, pumpkin spice, and baking powder in a med sized bowl.
  • Combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl.
  • Mix wet mixture until well blended, slowly add in dry mixture.
  • When well mixed, pour into loaf pan.
  • Bake at 350 degrees for 45 minutes until a toothpick comes out clean.
  • Remove from oven and lay loaf pan on it's side to remove the bread.
  • Slice into 12 and enjoy!

Nutrition Facts : Calories 74.4, Fat 1.8, SaturatedFat 0.3, Cholesterol 15.5, Sodium 133.9, Carbohydrate 12.7, Fiber 0.6, Sugar 1.3, Protein 2.1

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