TONY DIRAMIO'S OFFICIAL HAM BONE SOUP

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Tony DiRamio's Official Ham Bone Soup image

Make and share this Tony DiRamio's Official Ham Bone Soup recipe from Food.com.

Provided by Dom Fiocco

Categories     < 4 Hours

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 13

1 ham bone
4 cups water
4 cups chicken broth
1 cup chopped onion
1 cup chopped celery & leaves
1 cup chopped carrot
2 bunches rough chopped escarole
2 (16 ounce) cans cannellini beans
1 (28 ounce) can diced tomatoes
1 tablespoon salt
1/2 tablespoon pepper
1/2 tablespoon garlic powder, to taste
1 1/2 tablespoons italian seasoning or 1 1/2 tablespoons oregano

Steps:

  • 1. In a large pot place ham bone and water. Bring to boil then reduce heat for about 15-20 minutes.
  • 2. Then stir in chicken broth.
  • 3. Add chopped onion, celery, and carrots.
  • 4. Add escarole, beans, and diced tomatoes.
  • 5. Season to taste with salt, pepper, garlic powder, and oregano or Italian seasoning.
  • 6. Bring to a boil then cover pot and simmer for 2 hours.
  • 7. Serve with grated Romano cheese.

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