SUGAR-FREE MAPLE COOKIES

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Sugar-Free Maple Cookies image

Notes Brenda Wile of Winesburg, Ohio, "Mom made batch after batch of cookies until she came up with this recipe to satisfy my diabetic brother's sweet tooth. We all like these soft cookies."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 42 cookies.

Number Of Ingredients 10

1/2 cup reduced-fat margarine, softened
1/2 cup sour cream
1 cup shredded peeled tart apple
2 eggs
1 teaspoon maple flavoring
1/2 teaspoon vanilla extract
2 cups all-purpose flour
Artificial brown sugar sweetener equivalent to 1/3 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Steps:

  • In a bowl, combine margarine, sour cream, apple, eggs, maple flavoring and vanilla. Combine flour, sweetener, baking soda and baking powder; add to apple mixture and mix well. , Drop by heaping tablespoonfuls onto baking sheets coated with cooking spray. Bake at 375° for 9-10 minutes or until lightly browned. Cool on wire racks. Store in airtight container.

Nutrition Facts : Calories 44 calories, Fat 2g fat, Cholesterol 11mg cholesterol, Sodium 51mg sodium, Carbohydrate 5g carbohydrate, Fiber 1g protein.

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