TOMATO SOUP

Tomato Soup image

This soup is sooo much better than the canned stuff! Years ago, I made this with fresh tomatoes for canning. I discovered I could make it up for lunch just using small amounts. I have changed the recipe by adding chicken stock and it makes the soup taste like it's cooked a long time.

Provided by brquilter

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup chopped bell pepper (any color)
1/2 cup chopped celery
1 (15 ounce) can tomatoes (stewed or diced)
1/2 cup tomato sauce
1 cup chicken stock
1 bay leaf
salt and pepper
1 tablespoon sugar (optional)

Steps:

Heat the olive oil over med heat, add onions, bell pepper and celery and saute until soft (7-10 minutes).
Add tomatoes, sauce, chicken stock, bay leaf, salt & pepper and sugar.
Bring to a boil, reduce heat and simmer 10 minutes.
If soup is too thick, add water to correct consistency.
Serve with favorite grilled cheese sandwiches!

Nutrition Facts : Calories 124.3, Fat 7.8, SaturatedFat 1.2, Cholesterol 1.8, Sodium 263, Carbohydrate 11.8, Fiber 2.5, Sugar 6.6, Protein 3.3

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