SUGAR FREE DOUBLE LAYERED CHOCOLATE PIE

Sugar Free Double Layered Chocolate Pie image

Make and share this Sugar Free Double Layered Chocolate Pie recipe from Food.com.

Provided by running rachel

Categories Dessert

Time 3h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) reduced fat graham cracker crust
2 cups cold nonfat milk
2 (3 1/2 ounce) packages fat-free sugar-free instant chocolate pudding mix
4 ounces reduced-fat cream cheese, softened (or fat free)
2 tablespoons Equal sugar substitute (or splenda)
1 tablespoon nonfat milk
1 1/2 cups sugar-free fat-free frozen whipped topping, thawed

Steps:

In large bowl beat 2 cups milk and pudding mix with wire whisk for two minutes. Spread in crust.
In small bowl beat cream cheese and Equal with wire whisk until fluffy. Whisk in 1 tablespoon milk. Fold in whipped topping. Spread over chocolate pudding in crust.
Refrigerate at least 3 hours until set.

*** Explore more Sugar Free Double Layered Chocolate Pie Recipes »

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