BRUNCH LUNCH

Brunch Lunch image

Ideal dish for brunches. Serve with warm biscuits, fresh juices.

Provided by sal

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup butter
1 cup bread cubes
1 cup shredded carrots
½ teaspoon salt
1 tablespoon dried parsley
1 (5 ounce) can chunk chicken, drained and flaked
6 eggs
⅓ cup milk
1 cup shredded Cheddar cheese

Steps:

Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.
Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes.

Nutrition Facts : Calories 284 calories, Carbohydrate 5.8 g, Cholesterol 241.9 mg, Fat 21.4 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 11.1 g, Sodium 611.4 mg, Sugar 2.1 g