BROTHY DUCK SOUP

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Brothy Duck Soup image

Make and share this Brothy Duck Soup recipe from Food.com.

Provided by JustJanS

Categories     Duck

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

850 ml well flavoured duck stock or 850 ml chicken stock
1 tablespoon rice wine
1 tablespoon light soy sauce
1 star anise
125 g boneless duck breasts, finely diced
225 g Chinese cabbage, finely shredded
2 cloves garlic, crushed
1 tablespoon sesame seeds
1 teaspoon sesame oil
1 tablespoon chopped fresh parsley

Steps:

  • Place the stock, rice wine, soy sauce and star anise in a large saucepan.
  • Bring to the boil and add the duck, the chinese cabbage and the garlic, stirring to mix thoroughly.
  • Reduce the heat and simmer for 25 minutes, or until the duck is tender.
  • Remove the star anise.
  • Stir through the sesame seeds, the oil and the parsley and serve at once in warmed bowls.

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