SUGAR FREE CROCK POT STRAWBERRY APPLESAUCE
Very easy recipe. Can be frozen. Cooking with the peels will add pectin and make the apples slightly sweeter as they cook.
Provided by MsSally
Categories Sauces
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in crock pot. Cover and cook on Low for 8 hours or high for 4.
- With a slotted spoon, spoon apples in to a food mill and process over a large bowl. Sauce will be thick, you can add some of the crock pot juice if you like.
- Depending on the tartness of your apples, you may choose to sweeten.
- If using sugar, do so sparingly until you get to desired sweetness.
- If you want to freeze ladle into freezer bags and gently press out air, seal, and lie flat in freezer.
Nutrition Facts : Calories 69.4, Fat 0.2, Sodium 2, Carbohydrate 18.3, Fiber 3.3, Sugar 13, Protein 0.4
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