SUGAR FREE CRANBERRY ALMOND BISCOTTI
My husband is a diabetic and LOVES this little snack. A cup of coffee or hot chocolate and a few of these makes a great comfort!
Provided by Mousehouse62
Categories Dessert
Time 1h
Yield 40 pieces
Number Of Ingredients 10
Steps:
- I use my kitchenaid mixer to do this recipe.
- Preheat oven to 325 degrees.
- Beat eggs, egg whites, Splenda and almond extract until smooth.
- Add flour, baking pwdr.
- ,soda and salt.
- Mix until well blended.
- This will be a sticky batter.
- Add cranberries and almonds and mix until incorporated.
- Divide dough in 1/2 making long but flat dough lined on a greased parchment paper.
- Bake for 20-25 minutes or until lightly browned.
- Remove from oven and let cool on cookie sheet for 10 minutes.
- Reduce oven temp to 300 degrees.
- Slice with serated knife each roll about 20 slices.
- I start on a diaganol and keep slicing till the end.
- Stand each slice up on bottom and bake at least 25- 30 minutes.
- Watch so they don't overbrown.
- Cool on wire racks.
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