SUGAR FREE CHOCOLATE MACAROONS
A sugar-free treat.
Provided by Marcie Coles Walton
Categories Desserts Cookies Meringue Cookies
Time 2h
Yield 40
Number Of Ingredients 5
Steps:
- Preheat an oven to 225 degrees F (110 degrees C). Whisk the cocoa powder and artificial sweetener together in a small bowl; set aside. Line a baking sheet with parchment paper.
- Beat egg whites and cream of tartar until foamy in a large mixing bowl. Add the vanilla, and beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold in the cocoa powder mixture until evenly blended. Drop tablespoon-sized dollops of meringue onto the lined baking sheet.
- Bake in the preheated oven until the macaroons are crisp and dry, about 1 hour. Cool completely on a wire rack.
Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.1 g, Protein 0.7 g, Sodium 5.7 mg
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