POT ROAST WITH SPAGHETTI

Pot Roast With Spaghetti image

Number Of Ingredients 15

2 tablespoons cooking oils
2 tablespoons butter or margarine
1 beef chuck roast (2 to 3 pounds)
1 clove garlic, minced
1 small onion, chopped
2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/8 teaspoon ground cinnamon
1-1/2 to 2 teaspoon salt
1/2 teaspoon pepper
3 cups hot water
3 (6-ounce) cans tomato paste
1 pound spaghetti, cooked and drained
grated Parmesan cheese, optional

Steps:

Heat oil and butter in a Dutch oven brown roast evenly on all sides. Remove and set aside. Add garlic, onion and seasonings. Cook slowly for about 5 minutes, stirring constantly. Stir in water and tomato paste blend well. Return roast to Dutch oven and spoon sauce over it. Cover and simmer for 2-1/2 to 3 hours or until the meat is tender. Remove roast cut into slices. Serve with spaghetti and sauce. Sprinkle with Parmesan cheese if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves