LEMON POUND CAKE WITH LEMON ICING RECIPE - (5/5)

Lemon Pound Cake with Lemon Icing Recipe - (5/5) image

Provided by teresafu

Number Of Ingredients 12

Gkaze:
1 c of unsalted butter, softened
3 eggs
3 tbs of whole milk
1 tsp vanilla extract
2 tsp lemon juice
1 1/2 cups cake flour
1/2 c sugar
1/2 tsp baking powder
zest of 1 lemon
2 cups confectioners sugar
juice from 2 lemons

Steps:

Preheat your oven to 350 grease your bundt pan In a large bowl combine sugar, flour, baking powder and lemon zest once combined, add in the softened butter and mix till incorporated. Gradually add in the ilk, lemon juice and vanilla and mix until well combined. Pour batter into greased pan. Bake for 45-50 mins or until toothpick comes out clean. Allow to cool for about 10 mins, before flipping it over onto a serving dish. Combine confectioners sugar and lemon juice until you get your desired consistency for thicker icing use less lemon juice. Pour over cooled cake allow to set for 10 additional minutes