SUGAR FREE CHERRY CREAM PIE
Steps:
- Bake pie crust at 450 until brown.
- Pour milk into large bowl. Add instant pie filling. Beat 2 minutes with wire whisk. Add 1/2 cup Cool Whip, blending well. (Save the rest for topping)
- Pour pie filling into cooled pie crust. Top with cherry pie filling. Place in refrigerator until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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