MEATLESS MINCEMEAT PIE

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MEATLESS MINCEMEAT PIE image

Categories     Apple     Nut

Number Of Ingredients 7

1 jar (18 ounce) prepared mincemeat pie filling
1 1/2 cups walnuts, chopped
1 recipe - 2 apples, peeled, cored and chopped
1/2 cup (packed) brown sugar
1/4 cup rum
1 tablespoon lemon juice
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Take filling out of refrigerator and let come to room temperature. Prepare crusts.
  • Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
  • Bake in preheated oven on low shelf for 40 minutes or until golden brown.

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