SUGAR CREAM PIE
Another recipe from the Courier-Journal, our local newspaper. This one comes from the Whistle Stop Cafe. I have not made it yet, but will admit it sounds very yummy!
Provided by SkinnyMinnie
Categories Pie
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Defrost a prepared pie crust or fit a homemade crust into a 9" pie pan.
- Combine the brown sugar and flour in a bowl. Remove 1/3 Celsius of the mixture and reserve.
- Spread the rest of the sugar mixture in the bottom of the unbaked crust.
- Combine half and half, whipping cream and vanilla, in a large bowl. Add the reserved dry ingredients and mix well.
- Pour gently into the pie crust atop the sugar/flour mixture.
- Top with the melted butter, and lightly sprinkle with cinnamon.
- Bake for 50-60 minutes When it is done, the filling will be bubbly and lightly browned in places. Cool completely, then chill.
- **NOTE: Filling will be very LIQUIDY before baking - be careful moving to oven.
Nutrition Facts : Calories 542.5, Fat 33.2, SaturatedFat 16.9, Cholesterol 79.4, Sodium 229.2, Carbohydrate 58.2, Fiber 1.3, Sugar 35.5, Protein 4.7
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