SASSY CAJUN GRILLED SHRIMP

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Make and share this Sassy Cajun Grilled Shrimp recipe from Food.com.

Provided by Shon Marie

Categories     Cajun

Time 35m

Yield 6 shrimp a skewer, 4 serving(s)

Number Of Ingredients 13

3 green onions, minced
3 garlic cloves, minced
1 teaspoon salt
2 tablespoons lemon juice
2 teaspoons paprika
1/4 teaspoon black pepper
1 tablespoon olive oil
1/2 teaspoon creole seasoning
1/2 teaspoon cajun seasoning
1/2 teaspoon cayenne pepper
1 tablespoon hot sauce
1 1/2 lbs shrimp, shelled with tails intact, deveined
6 lemon wedges

Steps:

  • Combine all ingredients in bowl except shrimp, mix well then add shrimp and turn to coat evenly.
  • Cover and refridgerate at least 15 minutes.
  • Thread shrimp on skewers, metal or wooden. If using wooden skewers soak them in water for at least 20 minutes to prevent burning. We soaked them in beer.
  • Grill shrimp over medium-hot briquets about 2 minutes per side until opaque.
  • Serve with lemon wedges.

Nutrition Facts : Calories 215.6, Fat 5.5, SaturatedFat 1, Cholesterol 331.3, Sodium 1058.5, Carbohydrate 5.3, Fiber 1.9, Sugar 0.6, Protein 36.4

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