SPICY STRIPED BASS TACOS**** RECIPE

Spicy Striped Bass Tacos**** Recipe image

Provided by Gigirox

Number Of Ingredients 10

4 tablespoons lime juice, divided
2 1/4 teaspoons chili powder, divided
1/4 teaspoon garlic powder
1 pound striped bass fillets, skinned
2 tablespoons olive oil
4 teaspoons white vinegar
1/8 teaspoon salt
8 crispy corn taco shells, or 6-inch flour tortillas, warmed
1/2 cup chopped ripe avocado
Shredded lettuce or coleslaw mix

Steps:

1-Combine 1 tablespoon lime juice, 2 teaspoons chili powder and garlic powder in a small bowl. Brush over the fillets and let stand 5 minutes. 2-Meanwhile, combine remaining lime juice and chili powder with olive oil, vinegar and salt in a small bowl. Mix well with a fork and set aside. 3-Broil fillets, 4 to 6 minutes on each side or until fish flakes easily with a fork. 4-Fill each taco shell with about ½ cup lettuce or cole-slaw mixture. 5- Break fish apart into large chunks with fork, and place chunks in each taco shell or tortilla, on top of lettuce/coleslaw. 6-Sprinkle fish with one tablespoon of avocado. Drizzle with dressing or salsa and serve immediately.