Delicious sugar cookies, especially if you use the vanilla and almond extracts together. Perfect for roll-and-cut Christmas cookies. Can also be formed into logs for slice-and-bake cookies. Thanks to PetitFour for the original recipe! Prep time includes chilling time.
Provided by Tracy K
Categories Dessert
Time 1h30m
Yield 4 dozen cookies
Number Of Ingredients 7
Steps:
- Mix dry ingredients in separate bowl.
- Using stand mixer or hand mixer, beat butter and sugar until fluffy.
- Beat in eggs one at a time, scraping down bowl each time, then vanilla and/or almond extract.
- Add flour mixture gradually and mix at low speed until comes together.
- Turn out onto flat surface.
- Knead a couple of times just until smooth.
- Pat into a flat disk, wrap in plastic and chill until firm enough to roll, about one hour.
- Roll and cut as desired.
- Bake at 350 about 8-10 minutes on parchment-lined sheets.
Nutrition Facts : Calories 1266.2, Fat 49.6, SaturatedFat 30.1, Cholesterol 215, Sodium 426.8, Carbohydrate 190.3, Fiber 3.2, Sugar 100.7, Protein 15.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #occasion #for-large-groups #rolled-cookies #desserts #easy #dinner-party #finger-food #holiday-event #cookies-and-brownies #easter #christmas #taste-mood #sweet #equipment #number-of-servings #presentation #technique #4-hours-or-less
You'll also love