SUGAR COOKIES

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Sugar Cookies image

Delicious sugar cookies, especially if you use the vanilla and almond extracts together. Perfect for roll-and-cut Christmas cookies. Can also be formed into logs for slice-and-bake cookies. Thanks to PetitFour for the original recipe! Prep time includes chilling time.

Provided by Tracy K

Categories     Dessert

Time 1h30m

Yield 4 dozen cookies

Number Of Ingredients 7

3 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, room temp
2 cups sugar
2 large eggs
1 tablespoon vanilla (or half vanilla and half almond extract)

Steps:

  • Mix dry ingredients in separate bowl.
  • Using stand mixer or hand mixer, beat butter and sugar until fluffy.
  • Beat in eggs one at a time, scraping down bowl each time, then vanilla and/or almond extract.
  • Add flour mixture gradually and mix at low speed until comes together.
  • Turn out onto flat surface.
  • Knead a couple of times just until smooth.
  • Pat into a flat disk, wrap in plastic and chill until firm enough to roll, about one hour.
  • Roll and cut as desired.
  • Bake at 350 about 8-10 minutes on parchment-lined sheets.

Nutrition Facts : Calories 1266.2, Fat 49.6, SaturatedFat 30.1, Cholesterol 215, Sodium 426.8, Carbohydrate 190.3, Fiber 3.2, Sugar 100.7, Protein 15.7

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