SUGAR COOKIE TRUFFLES

Sugar Cookie Truffles image

Sugar cookie truffles are so fun and colorful for a party or whatever the occasion!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 45

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
2 oz cream cheese, softened
1/2 cup Betty Crocker™ Rich & Creamy rainbow chip frosting
14 oz vanilla-flavored candy coating (almond bark)
1 1/2 teaspoons Betty Crocker™ Decorating Decors multicolored nonpareils

Steps:

Heat oven to 375°F. Make drop cookies as directed on pouch. Cool completely, at least 15 minutes.
In food processor, process half of the cookies to fine crumbs. Remove and set aside; continue to process remaining cookies to fine crumbs. Mix all of cookie crumb mixture in food processor. Add cream cheese and frosting. Process until well combined and mixture can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 45 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
In medium bowl, microwave candy coating uncovered on High 60 to 90 seconds or until it can be stirred smooth.
Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet; immediately decorate top with sprinkles. If coating has cooled too much, reheat. Repeat with second half of cookie balls. Store covered in refrigerator.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 70 mg, Sugar 10 g, TransFat 0 g