ANISE SPICED MULLED WINE
Provided by Geoffrey Zakarian
Categories beverage
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the wine, cider, brandy, agave, anise and cinnamon in a saucepan.
- Zest the oranges into long strips, then juice them, along with the lemon.
- Bring the wine mixture to a simmer, then let simmer for 8 minutes. Turn the heat off and stir in the juices.
- Divide the orange strips among 8 to 10 warm mugs, then ladle the wine into them.
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