IDAHO POTATO SALAD

Idaho Potato Salad image

Mom used to make this potato salad without a recipe. When I got married, she and I made it one afternoon and wrote down the ingredients so I could make it at home. Of course, we used our famous Idaho potatoes.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 9

Ingredients

4 pounds potatoes, cooked and peeled
3/4 cup sliced peeled cucumber
2 hard-boiled large eggs, chopped
2 green onions, sliced
4-1/2 teaspoons chopped dill pickle
1 cup mayonnaise
1-1/2 teaspoons dill pickle juice
1-1/2 teaspoons prepared mustard
3/4 cup sliced radishes

Steps:

Cut potatoes into 1/4-in. thick slices; place in a large bowl. Add cucumber, eggs, onions and pickle. , In a small bowl, combine the mayonnaise, pickle juice and mustard; pour over potato mixture and toss gently to coat. Cover and refrigerate. Fold in radishes just before serving.

Nutrition Facts : Calories 270 calories, Fat 16g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 148mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.