SUGAR-COATED MUFFINS
Dipping the butter-brushed tops of these muffins in a mixture of cinnamon and sugar is easy way to spruce-up a basic muffin recipe.
Provided by Jenn Hall
Categories Muffins
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Brush tops of hot muffins with 2 tablespoons melted butter. Dip in mixture of 1/4 cup sugar and 1/2 teaspoon cinnamon. Serve warm.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 29.5 g, Cholesterol 21.8 mg, Fat 9 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 244.9 mg, Sugar 13.3 g
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