HERB-ROASTED CHICKEN BREASTS

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Herb-Roasted Chicken Breasts image

Make and share this Herb-Roasted Chicken Breasts recipe from Food.com.

Provided by BlueRidgeMama

Categories     Poultry

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

6 chicken breast halves, with skin and bones
3 large garlic cloves, minced
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
1 tablespoon fresh thyme or 1 teaspoon dried thyme
3 tablespoons olive oil
1/3 cup dry white wine
salt & pepper, to taste

Steps:

  • Preheat oven to 375°F.
  • Combine garlic, rosemary & thyme in small bowl.
  • Arrange chicken skin side up in large roasting or baking pan and sprinkle with salt and pepper. Rub with garlic mixture and drizzle with olive oil.
  • Pour wine into bottom of pan and bake until cooked through, about 30 minutes. Remove from oven and transfer to broiler pan.
  • Preheat broiler and broil chicken until skin browns, about 3 minutes. Serve.

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