BLUEBERRY MANGO POPSICLES RECIPE BY TASTY
Here's what you need: mango, blueberry, water, popsicle mold
Provided by Greg Perez
Categories Desserts
Yield 6 popsicles
Number Of Ingredients 4
Steps:
- Dice mango into thin slices.
- Distribute the blueberries and mangos evenly among the popsicle molds. Fill in the gaps of air with water.
- Freeze the popsicles for at least 5 hours.
- Take the frozen popsicles out of the ice mold and enjoy!
Nutrition Facts : Calories 39 calories, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 8 grams
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