SPICED GARLIC CARROTS
Steps:
- 1) Place carrots in a large saucepan and cover with water. Bring to a boil. Cover and cook for 5-8 minutes or until tender; drain. 2) In a large dry skillet, toast cinnamon sticks and cumin seeds over medium heat unit aromatic, stirring occasionally. Add oil; heat over medium-high heat. Add the carrots, crushed garlic, pepper flakes and salt; cook and stir for 3-5 minutes or until carrots and garlic are lightly browned. Remove cinnamon sticks.
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