SUGAR AND SPICE APPLE CAKE

Sugar and Spice Apple Cake image

Try this sweet and simple cake. You'll need 15 minutes to get it in the oven and just a few minutes more for baking.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 9

Number Of Ingredients 9

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Ingredients

2 cups Original Bisquick™ mix
2 tablespoons sugar
1/2 cup milk
2 tablespoons butter or margarine, softened
1 egg
1 medium unpeeled red apple, thinly sliced (about 1 cup)
1/4 cup butter or margarine, melted
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk, 2 tablespoons butter and egg until well blended. Spread batter evenly in pan.
Arrange apple slices in 3 rows, overlapping slices slightly, on batter. Brush 1/4 cup melted butter over tops of apple slices.
In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over apples.
Bake 16 to 18 minutes or until edges are golden brown. Cool 15 minutes before serving. Cut with serrated knife into squares.

Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 8 g, TransFat 1 1/2 g