DA BOMB BBQ SAUCE

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Da Bomb BBQ Sauce image

Got to cooking & this one had to be written down - DELICIOUS! Mildly spicy, sweet & tangy - Da Bomb!

Provided by Busters friend

Categories     Sauces

Time 40m

Yield 3 1/2 cups

Number Of Ingredients 19

1 white onion, minced (fist sized)
1 yellow pepper, diced
6 garlic cloves, crushed and minced
2 tablespoons olive oil
1 bay leaf
2 tablespoons hot sauce (Sriracha)
1 teaspoon seasoning salt (Lowry's, heaping)
2 tablespoons dried onion
2 teaspoons granulated garlic
2 tablespoons chili powder
1 tablespoon fresh ground black pepper
1 tablespoon liquid smoke
3 tablespoons Worcestershire sauce
2 tablespoons mustard powder
2 cups ketchup
1/2 cup brown mustard
1/2 cup brown sugar
2 tablespoons cider vinegar
1 cup water

Steps:

  • Saute onion, pepper and garlic in oil until onions translucent.
  • Add all other ingredients. Simmer 30 minutes, until consistency desired is reached.
  • Adjust heat with more Sriracha sauce, salt with Lowry's.
  • Brush heavily on meat of choice last 15 to 30 minutes of cooking - careful not to burn sauce.
  • Keeps for weeks - covered n the back of the fridge.

Nutrition Facts : Calories 421.6, Fat 10.4, SaturatedFat 1.4, Sodium 1975.7, Carbohydrate 84.7, Fiber 4.5, Sugar 66.4, Protein 6

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