SUE'S STRAWBERRY ALMOND MUFFINS

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Sue's Strawberry Almond Muffins image

Looking for something different and delicious for breakfast? Look no further. These muffins will be a favorite in no time!

Provided by Lindas Busy Kitchen

Categories     Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
2 eggs
1/2 cup whole milk
1 1/2 teaspoons almond extract
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups strawberries, sliced
3/4 cup sliced almonds

Steps:

  • Preheat the oven to 375. Line a 12 cup muffin tin with paper liners.
  • In the bowl of an electric mixer, cream the butter and sugar.
  • Add eggs, one at a time, and blend until fluffy.
  • Mix in the milk and the almond extract.
  • In a separate bowl, sift together the flours, baking powder and salt.
  • Add the dry ingredients to the milk mixture, and blend until just combined.
  • Fold in the strawberries and almonds.
  • Fill the muffin cups to the top, and bake for 30 minutes.

Nutrition Facts : Calories 251.4, Fat 12.1, SaturatedFat 5.6, Cholesterol 56.6, Sodium 210.3, Carbohydrate 31.9, Fiber 2.2, Sugar 14.6, Protein 5.1

*** Explore more Sue's Strawberry Almond Muffins Recipes »

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