SUE'S HASH BROWN CASSEROLE

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Sue's Hash Brown Casserole image

Make and share this Sue's Hash Brown Casserole recipe from Food.com.

Provided by BerrySweet

Categories     Breakfast

Time 40m

Yield 8-14 serving(s)

Number Of Ingredients 7

32 ounces frozen hash browns, thawed
8 ounces sour cream
10 3/4 ounces cream of mushroom soup
4 ounces Ritz crackers (or 1 roll)
2 cups cheddar cheese, shredded
8 ounces French onion dip
1/2 cup butter, melted

Steps:

  • Preheat oven to 350.
  • Thaw hash browns & mix well with cheese, sour cream, onion dip & mushroom soup. Spread evenly in 9" x 13" pan.
  • Crush crackers & mix with melted butter. Sprinkle over top of casserole.
  • Bake 30 minutes, or until done.

Nutrition Facts : Calories 629.1, Fat 45.7, SaturatedFat 23.3, Cholesterol 73.3, Sodium 667.5, Carbohydrate 45.2, Fiber 2.5, Sugar 3.7, Protein 13.3

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