Make and share this Sue's Hash Brown Casserole recipe from Food.com.
Provided by BerrySweet
Categories Breakfast
Time 40m
Yield 8-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Thaw hash browns & mix well with cheese, sour cream, onion dip & mushroom soup. Spread evenly in 9" x 13" pan.
- Crush crackers & mix with melted butter. Sprinkle over top of casserole.
- Bake 30 minutes, or until done.
Nutrition Facts : Calories 629.1, Fat 45.7, SaturatedFat 23.3, Cholesterol 73.3, Sodium 667.5, Carbohydrate 45.2, Fiber 2.5, Sugar 3.7, Protein 13.3
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