PICO DE GALLO: FRESH TOMATO SALSA

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Pico de Gallo: Fresh Tomato Salsa image

Fresh Mexican salsa

Provided by Roberto Santibañez

Categories     Tomato     Low Fat     Vegetarian     Wheat/Gluten-Free     Cinco de Mayo     Healthy     Vegan     Jalapeño     Party     Cilantro     Lime Juice     Sauce Secrets

Yield Makes 2 cups

Number Of Ingredients 6

3/4 pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups)
1/3 cup chopped cilantro
1/4 cup finely chopped white onion
1 small fresh jalapeño or serrano chile, finely chopped, including seeds, or more to taste
1 tablespoon freshly squeezed lime juice, or more to taste
1/2 teaspoon fine salt, or 1 teaspoon kosher salt

Steps:

  • Mix all the ingredients together in a bowl. Season to taste with additional chile, lime juice, and salt.
  • This salsa keeps in the refrigerator for up to one day. Before you serve it, stir it well and drain any excess liquid that has accumulated in the bowl.

*** Explore more Pico De Gallo: Fresh Tomato Salsa Recipes »

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